American IPA Recipe - Peachy Keen

Recipe Info

Recipe Image

Peachy Keen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, HBC 342 Hops, Amarillo Hops, Apollo Hops, London Fog Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

HBC 342
1
Pellet
Boil
5 min(s)
12
7.7
Amarillo
1
Pellet
Boil
5 min(s)
9
5.8
Apollo
1
Pellet
Boil
5 min(s)
20.5
13.1
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
HBC 342
1
Pellet
FlameOut
0 min(s)
12
0.0
Apollo
2
Pellet
FlameOut
0 min(s)
20.5
0.0
Apollo
2.5
Pellet
DryHop
2 day(s)
20.5
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

London Fog
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peachy Keen
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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