American IPA Recipe - Tropicalia Clone

Recipe Info

Recipe Image

Tropicalia Clone

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
72%
Full volume BIAB recipe

Fermentables

80% - Pale 2-Row - US
6
37
1
Mash
10% - Caramel/Crystal 20 - US
0.75
35
20
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
7% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.3
Pellet
FirstWort
60 min(s)
10.5
17.3
Citra
0.5
Pellet
Boil
20 min(s)
12
20.0
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
19.4
Citra
0.5
Pellet
Boil
5 min(s)
12
6.6
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Citra
0.25
Pellet
DryHop
5 day(s)
12
0.0
Galaxy
0.25
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150F for 60 mins
2.
Mash out @ 170F for 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropicalia Clone
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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