Irish Red Recipe

{"RecipeId":104205,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113438,"Name":"Irish Red","Description":"More Beer Irish Red Ale kit ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.1,"DateCreated":"\/Date(1657841451987)\/","BrewSessionCount":1,"MostRecentBrewSession":18639,"Og":1.008845,"Fg":1.0024766,"Srm":18.049195660852572,"Ibu":73.86000538159297,"BgGu":8.3504811058895463,"Abv":0.82152359999999991,"Calories":27,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"558925","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"120","Use":"Mash","Id":"558926","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"30","L":"150","Use":"Mash","Id":"558929","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"17","Use":"Mash","Id":"558927","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"6"},{"Per":"0","Amt":"0","Ppg":"25","L":"600","Use":"Mash","Id":"558930","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"57","Use":"Mash","Id":"558928","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.85","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"71.2501691590231","Id":"579952","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.5","Ibu":"2.60983622256983","Id":"579953","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"155063","IngId":"8227","Name":"cellar science english dry yeast ferment 59-70F","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"71381","IngId":"6280","Name":"Infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"174932","Rank":"1","Text":"Mash at 153F Use 165F water at 1.25 quarts per pound = 15 quarts/3.75 gallon water @165F"},{"Id":"174933","Rank":"2","Text":"lose 1.25 quarts per pound water = 1.5 gallons lost"},{"Id":"174934","Rank":"3","Text":"add one gallon boiling water to get mash to 167-170. then add 1 gallon 170F. Then run"},{"Id":"174935","Rank":"4","Text":"Should get out 4.25 gallons. Add 2.25 gallons @170 for second mash then run"},{"Id":"174939","Rank":"5","Text":"Needed another 2 gallons of water. Was short by 1/2 gallon still"}]}