German Pils Recipe - Halling
German Pils
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Halling
by Brewer 119167 7/14/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 76%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Carapils - DE, Acidulated Malt - DE
, Northern Brewer Hops, Saaz Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gelatin.
3% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
34.0 IBU (tinseth)
Bitterness
0.75
BG:GU
3.7 ° SRM
Color
76%
Efficiency
4.5 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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