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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pilsner - US
    8% - Munich - Light 10L - US
    8% - Vienna - US
    8% - Cane Sugar - US
    13 lb kg total fermentables

    Hops

    Magnum
    13.4
    Willamette
    5.2
    1.3 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rizfestbier 2
    Festbier
    • 5.50 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 18.6 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 4.2° SRM Color
    • 85% Efficiency
    • 7.8% ABV Alcohol
    • 255 per 12oz Calories

    Homebrew Style Guide

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