Altbier Recipe - Dusseldorf

Recipe Info

Recipe Image

Dusseldorf

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Belgian Aromatic - BE, CaraMunich III - DE, Carafa II - DE, Magnum Hops, Tettnang Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
7
38
1
Mash
16% - Dark Munich - DE
1.6
36
10
Mash
8% - Belgian Aromatic - BE
0.75
37
32
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
2% - Carafa II - DE
0.15
32
412
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.7
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.5

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf
Altbier
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.9° SRM Color
  • 82% Efficiency
  • 4.5% ABV Alcohol
  • 172 per 12oz Calories
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