boil was started at 14 L (i.e. leading to lower efficientcy) abd the boiled wort was diluted to have a 15 plato wort. because its supposed to be a low ibu brew sorachi ace is added in whirlpool (to slightly attenuate carvone) and idagio 7 citra as dry hop 3 days into the brew. 50 g of each
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