the kveik ale im gonna microbrew Recipe

Recipe Info

Recipe Image

the kveik ale im gonna microbrew

by on
All Grain
20 Liter(s)
14 Liter(s)
60 min
50%
boil was started at 14 L (i.e. leading to lower efficientcy) abd the boiled wort was diluted to have a 15 plato wort. because its supposed to be a low ibu brew sorachi ace is added in whirlpool (to slightly attenuate carvone) and idagio 7 citra as dry hop 3 days into the brew. 50 g of each

Fermentables

41% - Pale Ale - DE
3.5
39
2
Mash
59% - Pale Wheat - DE
5
36
2
Mash

Hops

Citra
50
Pellet
DryHop
3 day(s)
12
0.0
Sorachi Ace
100
Pellet
FlameOut
0 min(s)
13
0.0
Idaho 7
50
Pellet
DryHop
3 day(s)
14
0.0

Yeast

Kveik Lallemand
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

the kveik ale im gonna microbrew
  • 20.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 5.8° SRM Color
  • 50% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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