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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pale Ale - US
    5% - Honey Malt - CA
    5% - Special B - BE
    22 lb kg total fermentables

    Hops

    Loral
    18.2
    Loral
    9.0
    Loral
    6.6
    Loral
    3.6
    4 oz g total hops

    Yeast

    London English-Style Ale Yeast LalBrew?

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of ESB - 2 - 87
    Strong Bitter
    • 10.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 37.4 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 11.5° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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