This recipe has been brewed 1 time(s)
Brew Session: Lavender Kolsch
Hopsadaisical
6/20/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Lavender Kolsch
Kölsch
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.010 FG
- 24.5 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 162 per 12oz Calories