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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Bohemian Pilsner - DE
    550 lb kg total fermentables

    Hops

    Saaz
    9.6
    Magnum
    10.9
    Saaz
    5.5
    Saaz
    2.1
    6400 oz g total hops

    Yeast

    Imperial - Pilgrimage

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    1st Decoction - Saccharification
    Main mash- Beta Rest
    1st Decoction - Boil
    1st Decoction added back - Alpha Rest
    2nd Decoction - Boil
    2nd decoction added back - Mash out

    Special Instructions

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    Recipe Facts

    Clone Of Checks out - Decoction Pilsner
    Czech Premium Pale Lager
    • 2800.00 Gallons Liters Batch Size
    • 3000.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 28.1 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 2.1° SRM Color
    • 80% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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