American IPA Recipe - Summer Pines IPA

Recipe Info

Recipe Image

Summer Pines IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewed with Ponderosa pine in the North Cascade Mtns of Washington State. Experimental. I hope it doesn't end up tasting like Pinesol!

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Munich Light - CA
1
34
10
Mash

Hops

Magnum
1.5
Pellet
Boil
30 min(s)
12
50.2
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Pine needles and branches
2
Leaf
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

CaCl2
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • rodini

    How did it turn out?

    7/10/2022 11:58:15 AM

Recipe Facts

Summer Pines IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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