American IPA Recipe - Summer Pines IPA

Recipe Info

Recipe Image

Summer Pines IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewed with Ponderosa pine in the North Cascade Mtns of Washington State. Experimental. I hope it doesn't end up tasting like Pinesol!

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Munich Light - CA
1
34
10
Mash

Hops

Magnum
1.5
Pellet
Boil
30 min(s)
12
50.2
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Pine needles and branches
2
Leaf
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

CaCl2
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Pines IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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