Koonawarra Hill Brewery Flying Fortress IPA Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Flying Fortress IPA

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Magnum Hops, Citra Hops, Centennial Hops, Mosaic Hops, Ekuanot Hops, Simcoe Hops, Lallemand Verdant IPA Homebrew Yeast.

Fermentables

79% - Pale Ale - US
2.3
37
3
Mash
21% - Munich - UK
0.6
37
9
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
5.0
Citra
10
Pellet
Boil
5 min(s)
12
5.0
Centennial
10
Pellet
Boil
5 min(s)
10.5
4.4
Mosaic
10
Pellet
Boil
5 min(s)
12.7
5.3
Ekuanot
10
Pellet
Boil
5 min(s)
13
5.4
Simcoe
10
Pellet
Boil
5 min(s)
13
5.4
Citra
10
Pellet
DryHop
5 day(s)
12
0.0
Centennial
10
Pellet
DryHop
5 day(s)
10.5
0.0
Mosaic
10
Pellet
DryHop
5 day(s)
12.7
0.0
Ekuanot
10
Pellet
DryHop
5 day(s)
13
0.0
Simcoe
10
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Lallemand Verdant IPA
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Flying Fortress IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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