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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner - US
    15% - Vienna - US
    5% - Honey Malt - CA
    10 lb kg total fermentables

    Hops

    Cascade
    13.9
    Cascade
    3.1
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Cream Ale
    Cream Ale
    • 6.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.047 OG
    • 1.007 FG
    • 17.0 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.0° SRM Color
    • 85% Efficiency
    • 5.1% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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