Weissbier Recipe - Clone Of HeiferWeizen

Recipe Info

Recipe Image

Clone Of HeiferWeizen

by on
All Grain
11 Liter(s)
12.8928 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from HeiferWeizen.

Fermentables

50% - Pilsner - US
1.1298
36
2
Mash
50% - White Wheat - US
1.1298
39
3
Mash

Hops

Hallertau
23.5374
Pellet
Boil
60 min(s)
3
17.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of HeiferWeizen
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 12.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 17.6 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 158 per 12oz Calories
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