Cream Ale Recipe - Honey Vanilla Cream Ale

Recipe Info

Recipe Image

Honey Vanilla Cream Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Making this one up as I go, just because the Honey Malt smelled soooooo good.

Fermentables

50% - Maris Otter Pale - UK
1
38
3
Mash
25% - Honey Malt - CA
0.5
37
25
Mash
25% - Flaked Corn - US
0.5
37
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
40.4
Hallertau
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Vanilla Cream Ale
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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