American IPA Recipe - Run-In Citra IPA

Recipe Info

Recipe Image

Run-In Citra IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Citra Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
8
37
1
Mash
16% - Crystal 15L - CA
1.5
34
15
Mash

Hops

Citra
1
Pellet
Boil
50 min(s)
12
41.3
Cascade
1
Leaf
Boil
30 min(s)
5.8
14.7
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.9

Yeast

White Labs California Ale V WLP051
80%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Strike Water
Infusion
185
0 min
Infuse Grains
Infusion
160
0 min
Mash-Out
Infusion
190
15 min
Sparge out
Decoction
170
15 min
Mash
Infusion
152
60 min

Special Instructions

1.
Strike water 3.5 gal. to 185
2.
Mash in @ 155 deg.
3.
Mash 60 min @ 150-152 deg.
4.
Mash out 1 gal 190 deg. - Rest 10 min
5.
Sparge out 3 gal. @ 170 deg. _to 7 gal in wort ton
6.
Start boil time at rolling 60 min
7.
Rolling boil 10 min. - add Citra pellets
8.
Rolling boil 30 min. - add Cascade whole hops
9.
Rolling boil 50 min. - add Cascade whole hops
10.
Flame out - add 2 Whirlfloc tablets
11.
Strain out hops - counter chill to Fermenter @ 72 deg.
12.
Pitch Yeast and Nutrient

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Run-In Citra IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 62.8 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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