American Pale Ale Recipe - Cascade Citra Ale

Recipe Info

Recipe Image

Cascade Citra Ale

by on
All Grain
5 Gallon(s)
7.18 Gallon(s)
60 min
74%
Used 5 Gallons mash water. used 3.75 Gallons sparge water. Only got 5 gallons into fermenter. Next brew, Use 1/2 gallon more sparge water.

Fermentables

70% - 2-Row - US
8
37
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
15.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Citra Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.6° SRM Color
  • 74% Efficiency
  • 6.4% ABV Alcohol
  • 201 per 12oz Calories
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