American IPA Recipe - Spudder Hazy IPA

Recipe Info

Recipe Image

Spudder Hazy IPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
Morgan's Graduation Brew

Fermentables

48% - Pilsner - US
15
34
1
Mash
39% - 2-Row - US
12
37
1
Mash
6% - Acidulated Malt - DE
2
27
3
Mash
6% - Rolled Oats - US
2
33
2
Mash

Hops

Cashmere
2
Pellet
Boil
10 min(s)
10
11.0
Cashmere
2
Pellet
FlameOut
0 min(s)
10
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale K-97
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spudder Hazy IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 256 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.075
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 11
SRM 0
40
SRM: 6-14 / Your SRM: 3.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.15

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