American IPA Recipe - Backdoor Brewing Black Rye IPA

Recipe Info

Recipe Image

Backdoor Brewing Black Rye IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Midnight Wheat - US, De-Husked Caraf III - DE, Crystal 50L - UK, Cascade Hops, Goldings Hops, Mosaic Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

71% - 2-Row - US
4.5
37
1
Mash
17% - Rye - US
1.1
37
3
Mash
4% - Midnight Wheat - US
0.25
32
549
Mash
4% - De-Husked Caraf III - DE
0.25
32
470
Mash
4% - Crystal 50L - UK
0.25
34
50
Mash

Hops

Cascade
70
Pellet
Boil
10 min(s)
5.8
15.5
Goldings
20
Pellet
Boil
5 min(s)
5
2.1
Mosaic
70
Pellet
Boil
5 min(s)
12.7
18.7
Columbus
74
Pellet
Boil
0 min(s)
15
0.0
Cascade
30
Pellet
DryHop
5 day(s)
5.8
0.0
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0
Columbus
30
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 9/4/2015 by syelaw

Notes:

Even with the dehusked dark grains there is still a flavour of coffee and bitterness. Next time i would cut back slightly on these grains, and increase the hops a little more. Overall though a very tasty and satisfying beer, this one would sell well as a specialist seasonal beer

Recipe Facts

Backdoor Brewing Black Rye IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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