American IPA Recipe - Backdoor Brewing Black Rye IPA
American IPA
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Backdoor Brewing Black Rye IPA
by syelaw on 6/4/2015
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Midnight Wheat - US, De-Husked Caraf III - DE, Crystal 50L - UK, Cascade Hops, Goldings Hops, Mosaic Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
4% - De-Husked Caraf III - DE
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/4/2015 by syelaw
Notes:
Even with the dehusked dark grains there is still a flavour of coffee and bitterness. Next time i would cut back slightly on these grains, and increase the hops a little more. Overall though a very tasty and satisfying beer, this one would sell well as a specialist seasonal beer
Backdoor Brewing Black Rye IPA
American IPA
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.019
FG
36.3 IBU (tinseth)
Bitterness
0.47
BG:GU
40.8 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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