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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    27% - Pale Wheat - CA
    31% - Munich - Light 10L - US
    9% - Flaked Oats - US
    4% - Banana - 3 lbs equivalent of 0.5 lbs sugar
    18% - Maris Otter Pale - UK
    1% - Chocolate - BE
    9% - CaraMunich II - DE

    Hops

    Styrian Goldings
    17.8

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Bananas

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Banana Bread Beer
    Dunkles Weissbier
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 17.8 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 15.1° SRM Color
    • 68% Efficiency
    • 5.0% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

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