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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - 2-Row - US
    5% - Wheat Malt - DE
    5% - Cane Sugar - US
    5% - Belgian Clear Candi Sugar - BE
    22 lb kg total fermentables

    Hops

    Hallertau
    27.7
    3.5 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500
    White Labs Belgian Ale WLP550

    Other Stuff

    Anise
    zest of navel orange
    zest of lemon

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Blonde Belgian
    Witbier
    • 10.50 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.013 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 2.6° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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