American IPA Recipe - Maris Otter Citra SMaSH NEIPA

Recipe Info

Recipe Image

Maris Otter Citra SMaSH NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, WLP067 Coastal Haze Ale Yeast Blend Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
13
38
3
Mash

Hops

Citra
1
Pellet
Boil
45 min(s)
12
39.3
Citra
2
Pellet
Boil
15 min(s)
12
42.5
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

WLP067 Coastal Haze Ale Yeast Blend
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter Citra SMaSH NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 81.8 IBU (brewgr) Bitterness
  • 1.10 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 253 per 12oz Calories
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