American IPA Recipe - Peter Rabbit NEIPA

Recipe Info

Recipe Image

Peter Rabbit NEIPA

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, White Wheat - US, Flaked Oats - US, Honey Malt - CA, Warrior Hops, Citra Hops, Mosaic Hops, Paradigm Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

33% - Maris Otter Pale - UK
8
38
3
Mash
33% - 2-Row - US
8
37
1
Mash
15% - White Wheat - US
3.5
40
2
Mash
15% - Flaked Oats - US
3.5
37
1
Mash
4% - Honey Malt - CA
1
37
25
Mash

Hops

Warrior
1
Pellet
FirstWort
60 min(s)
16
22.3
Citra
2
Pellet
Boil
15 min(s)
12
16.6
Mosaic
2
Pellet
Boil
5 min(s)
12.7
7.1
Paradigm
2
Pellet
Boil
5 min(s)
9
5.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Paradigm
2
Pellet
FlameOut
0 min(s)
0
0.0
Citra
2
Pellet
DryHop
1 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
1 day(s)
12.7
0.0
Paradigm
2
Pellet
DryHop
1 day(s)
0
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Paradigm
2
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
152
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

1.
Whirlpool 180F for 30 mins
2.
First dry hop 24 hours after brew date
3.
Second dry hop after fermentation is complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peter Rabbit NEIPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.9° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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