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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pilsner - US
    43% - Maris Otter Pale - UK
    5% - Vienna - US
    5% - White Wheat - US
    5% - Victory Malt - US
    10.5 lb kg total fermentables

    Hops

    Tettnang
    14.6
    Cascade
    3.4
    Simcoe
    7.6
    Citra
    0.0
    2.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blonde Ale Recipe
    Blonde Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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