American IPA Recipe - BSG Session IPA

Recipe Info

Recipe Image

BSG Session IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
BSG Recipe Kit - Used priming sugar to up the ABV a bit since I was going to keg. CTZ hops in kit is universal for Columbus, Tomahawk, and Zeus. Used Wyeast Labs smack pack vs kit US -05 dry because I don't like the flavor of the US-05. Irish Moss added 15 minutes to flame out.

Fermentables

7% - Crystal 45L - UK
0.5
34
20
Steep
89% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
4% - Corn Sugar (Dextrose) - US
0.3125
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
56.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.9
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 103593

Tasted on 6/13/2015 by Brewer 103593

Notes:

C02 @ 20 PSI for 2 days in fridge @ 40°. Reduced to 12 PSI for 5 Days. Serving pressure 8 PSI with nice carbonation. Taste: Nice IPA flavor but not over powering. Good combo of both malt and hops that complement each other.

Recipe Facts

BSG Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 67.5 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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