Caramel Lager Recipe

Recipe Info

Recipe Image

Caramel Lager

by on
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Dry Malt Extract - Amber , Liquid Malt Extract - Light - US, Centennial Hops, Simcoe Hops, Brewferm Brewferm Lager Homebrew Yeast, Irish Moss.

Fermentables

33% - Cara Malt - UK
2
35
17
Mash
33% - Dry Malt Extract - Amber
2
42
10
Extract
33% - Liquid Malt Extract - Light - US
2
35
4
Extract

Hops

Centennial
2
Pellet
Boil
30 min(s)
10.5
75.0
Simcoe
2
Pellet
Boil
30 min(s)
13
92.8

Yeast

Brewferm Brewferm Lager
80%

Other Stuff

Irish Moss
2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramel Lager
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 167.8 IBU (tinseth) Bitterness
  • 3.20 BG:GU
  • 9.9° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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