International Amber Lager Recipe - Summer Ale com Limao 10L

Recipe Info

Recipe Image

Summer Ale com Limao 10L

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
67%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Malte RAOS, Flaked Oats - US, Wheat Malt - DE, Caramel/Crystal 150 - US, CaraMunich II - DE, Flaked Corn - US, Columbus Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast, Lim?o Rosa - raspas.

Fermentables

83% - Malte RAOS
5
8
1
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
7% - Wheat Malt - DE
0.445
37
2
Mash
1% - Caramel/Crystal 150 - US
0.05
35
150
Mash
1% - CaraMunich II - DE
0.05
34
46
Mash
4% - Flaked Corn - US
0.25
37
1
Mash

Hops

Columbus
5
Pellet
Boil
30 min(s)
15
13.9
Comet
10
Pellet
Boil
5 min(s)
9.5
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lim?o Rosa - raspas
15
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale com Limao 10L
International Amber Lager
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.9° SRM Color
  • 67% Efficiency
  • 3.7% ABV Alcohol
  • 115 per 12oz Calories
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