Munich Helles Recipe - What the Helles

Recipe Info

Recipe Image

What the Helles

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Munich Hellas - Warm fermented

Fermentables

5% - Acidulated Malt - DE
0.4
27
3
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
2% - Melanoidin Malt - US
0.2
37
20
Steep
78% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
12% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
10.1
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What the Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 190 per 12oz Calories
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