Munich Helles Recipe - What the Helles
Munich Helles
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What the Helles
by Brewer 103434 on 4/23/2022
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Munich Hellas - Warm fermented
5% - Acidulated Malt - DE
3% - Carapils - Dextrine Malt - US
2% - Melanoidin Malt - US
78% - Liquid Malt Extract - Pilsen - US
12% - Dry Malt Extract - Munich - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
What the Helles
Munich Helles
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
15.1 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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