American IPA Recipe - Basic IPA

Recipe Info

Recipe Image

Basic IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

94% - 2-Row - US
12
37
2
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
49.7
Amarillo
1
Pellet
Boil
30 min(s)
9
21.8
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ferment at 68F for 7 days
2.
Transfer to 2nd dry hop for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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