All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
{"RecipeId":10279,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103613,"Name":"Basic IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1433263543313)\/","BrewSessionCount":1,"MostRecentBrewSession":2043,"Og":1.07065,"Fg":1.0176625,"Srm":9.11387017844966,"Ibu":71.560669167220681,"BgGu":1.0128898679012113,"Abv":6.8353874999999995,"Calories":241,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"12","Ppg":"37","L":"2","Use":"Mash","Id":"45168","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.75","Ppg":"36","L":"60","Use":"Mash","Id":"45169","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"49.7240177516343","Id":"44316","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"21.8366514155863","Id":"44317","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"44318","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"9","Ibu":"0","Id":"44319","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"13308","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"7477","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"4135","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"14321","Rank":"1","Text":"Ferment at 68F for 7 days"},{"Id":"14322","Rank":"2","Text":"Transfer to 2nd dry hop for 5 days"}]}