Guiness Clone by BYO Recipe

Recipe Info

Recipe Image

Guiness Clone by BYO

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
40%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Roasted Barley - BE, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

59% - Pale Ale - DE
1
39
2
Mash
29% - Flaked Barley - US
0.5
32
2
Mash
12% - Roasted Barley - BE
0.2
30
575
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
66
60 min
Mashout
Direct Heat
76
5 min

Special Instructions

1.
10 days fermenting at 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guiness Clone by BYO
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 58.4 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 57.1° SRM Color
  • 40% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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