American Light Lager Recipe - Light and Corny

Recipe Info

Recipe Image

Light and Corny

by on
All Grain + Extract
3.85 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Melanoidin Malt - US, Acidulated Malt - DE , Southern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

47% - Dry Malt Extract - Pilsen - US
2.5
50
2
Extract
37% - Flaked Corn - US
2
0
1
Mash
7% - Melanoidin Malt - US
0.375
0
20
Mash
9% - Acidulated Malt - DE
0.5
0
1
Mash

Hops

Southern Brewer
0.25
Pellet
Boil
30 min(s)
9
10.0

Yeast

Fermentis Saflager W-34/70
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light and Corny
American Light Lager
  • 3.85 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.004 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 104 per 12oz Calories
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