American IPA Recipe - SAB IPA-BC5-2

Recipe Info

Recipe Image

SAB IPA-BC5-2

by on
All Grain
500 Liter(s)
550 Liter(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Barley - US, Armstrong Pilsner Malt, Armstrong Munich Malt, Dark Munich - DE, Armstrong Flaked Barley, Chinook Hops, Citra Hops, Cascade Hops, Lallemand BRY-97 Homebrew Yeast.

This recipe was cloned from SAB IPA.

Fermentables

0% - Pilsner - BE
0
36
2
Mash
0% - Flaked Barley - US
0
32
2
Mash
72% - Armstrong Pilsner Malt
130
27
2
Mash
11% - Armstrong Munich Malt
20
25
10
Mash
0% - Dark Munich - DE
0
36
10
Mash
17% - Armstrong Flaked Barley
30
27
2
Mash

Hops

Chinook
400
Pellet
Boil
80 min(s)
11.5
21.6
Chinook
300
Pellet
Boil
30 min(s)
11.5
11.8
Citra
700
Pellet
Boil
5 min(s)
12.1
7.5
Cascade
700
Pellet
Boil
5 min(s)
5.8
3.6

Yeast

Lallemand BRY-97
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB IPA-BC5-2
American IPA
  • 500.00 Gallons Liters Batch Size
  • 550.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.6° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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