American IPA Recipe - Biotransformation IPA

Recipe Info

Recipe Image

Biotransformation IPA

by on
All Grain
54 Liter(s)
64 Liter(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Melanoidin Malt - US, CaraMunich II - DE, Columbus Hops, Centennial Hops, Ahtanum Hops, Willamette Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Willamette IPA.

Fermentables

87% - Pilsen - UK
12.7
36
2
Mash
7% - Munich - UK
1
37
9
Mash
3% - Melanoidin Malt - US
0.4
37
20
Mash
4% - CaraMunich II - DE
0.55
34
46
Mash

Hops

Columbus
104
Pellet
Boil
50 min(s)
15
64.9
Centennial
90
Pellet
FlameOut
0 min(s)
10.5
0.0
Ahtanum
50
Pellet
FlameOut
0 min(s)
6
0.0
Willamette
50
Pellet
DryHop
0 day(s)
5
0.0
Mosaic
55
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
30
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
75
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

1.
OG: 14 = 1057 / FG: 7 = 1011

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biotransformation IPA
American IPA
  • 54.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 64.9 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 7.5° SRM Color
  • 71% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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