American Wheat Beer Recipe - PB and J on Wheat
American Wheat Beer
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PB and J on Wheat
by Seahawk 6/1/2015
Recipe Type: All Grain + Extract
Batch Size: 18 Gallon(s)
Boil Size: 20 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Honey Malt - CA, Victory Malt - US, Flaked Rye - US, Aromatic Malt - US, Dry Malt Extract - Wheat - US, Honey - US, Magnum Hops, Danstar Munich Homebrew Yeast, Irish Moss, Yeast Nutrient, Peanut Butter, Raspberries.
7% - Dry Malt Extract - Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 8/15/2015 by Seahawk
Notes:
Brewed a bigger batch, replaced the raspberries with blackberries. Added a bit more blackberries than raspberries in the first brew. Maybe even a hint less PB2. In hindsight I will scale back the blackberries and bump up the PB2. Very tasty with the Blackberries, more tart and less peanut butter flavor.
Tasted on 6/25/2015 by Seahawk
Notes:
Better than i ever hoped.
PB and J on Wheat
American Wheat Beer
18.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
25.4 IBU (tinseth)
Bitterness
0.44
BG:GU
9.3 ° SRM
Color
60%
Efficiency
5.6 % ABV
Alcohol
195 per 12oz
Calories
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Brewed on 6/3/15 , will add blackbeeries or raspbeeries, and pb2 to secondary and let sit for a week or two. will try to update after final product.
6/3/2015 4:37:36 PMJust added 3lbs of raspberries with 2 cups of raspberry vodka and 6 oz of PB2. ABV is 5.85% Taste very damn good, excited for this to get kegged.
6/16/2015 5:09:32 PMSecond time brewing this, added about 4-5 pounds of blackberries per five gallons, about the same amount or less of PB2
8/15/2015 3:29:13 PM