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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    79% - Pilsner - DE
    8% - Munich - Light 10L - US
    8% - Wheat Malt - DE
    5% - Simplicity Golden Belgian style Candi Syrup
    19.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    6.1
    Saaz
    7.4
    Saaz
    4.8
    Saaz
    0.0
    6.125 oz g total hops

    Yeast

    OMEGA OYL-024 BELGIAN ALE A

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Protein Rest
    Beta Amylase
    Alpha Amaylase
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Blondemic IV - Belgian Blond Ale 10.5 gal
    Belgian Blond Ale
    • 10.50 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 18.2 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 4.7° SRM Color
    • 80% Efficiency
    • 6.4% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

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