American Amber Ale Recipe - pigbat amber ale

Recipe Info

Recipe Image

pigbat amber ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Biscuit Malt - BE, Crystal 15L - UK, Maris Otter Pale - UK, Columbus Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

16% - Munich - UK
0.8
37
9
Mash
8% - Biscuit Malt - BE
0.4
36
23
Mash
18% - Crystal 15L - UK
0.9
34
15
Mash
59% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Columbus
8
Leaf
FirstWort
60 min(s)
15
12.8
Columbus
10
Leaf
Boil
10 min(s)
15
5.8
Ahtanum
10
Leaf
Boil
10 min(s)
6
2.3
Ahtanum
12
Leaf
Boil
5 min(s)
6
1.5
Ahtanum
20
Leaf
FlameOut
0 min(s)
6
0.0
Columbus
12
Leaf
Boil
5 min(s)
15
3.8
Columbus
20
Leaf
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Decoction
70
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pigbat amber ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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