American IPA Recipe - Spiked Lemon

Recipe Info

Recipe Image

Spiked Lemon

by on
All Grain
10 Liter(s)
12.5 Liter(s)
60 min
73%
Light American IPA

Fermentables

69% - Maris Otter Pale - UK
1.8
38
3
Mash
12% - Munich - UK
0.3
37
9
Mash
12% - Crystal 60L - UK
0.3
34
60
Mash
8% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Nugget
7
Pellet
Boil
60 min(s)
13.3
21.1
Citra
8
Pellet
Boil
60 min(s)
12
21.8
Citra
12
Pellet
DryHop
3 day(s)
12
0.0
Fuggles
8
Pellet
Boil
30 min(s)
4.8
6.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
40
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiked Lemon
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 12.5° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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