This recipe has been brewed 1 time(s)
Brew Session: Rye Ask Why
Hopsadaisical
4/3/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Water treatment - 1/2 tsp gypsum and scant tsp CaCl. Smacked packet and it didn't seem to release the nutrients so wasn't sure about yeast health upon pitching. But the yeast took off and I had to rig a blow off tube the next afternoon. After about a week, the burbling was done but there was a noticeable sulfur aroma. Left beer in primary for 25 days before dry hopping for 3 days...mainly to give it time to clean up all the sulfur!
Recipe Facts
Rye Ask Why
American Wheat Beer
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.051 OG
- 1.012 FG
- 24.6 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 169 per 12oz Calories