Rye Ask Why Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rye Ask Why

Hopsadaisical 4/3/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Water treatment - 1/2 tsp gypsum and scant tsp CaCl. Smacked packet and it didn't seem to release the nutrients so wasn't sure about yeast health upon pitching. But the yeast took off and I had to rig a blow off tube the next afternoon. After about a week, the burbling was done but there was a noticeable sulfur aroma. Left beer in primary for 25 days before dry hopping for 3 days...mainly to give it time to clean up all the sulfur!

Recipe Facts

Rye Ask Why
American Wheat Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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