American IPA Recipe - Pivotal Moment - Pineapple IPA

Recipe Info

Recipe Image

Pivotal Moment - Pineapple IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
NEIPA brewed with London Ale III yeast and hopped with Bru-1, El Dorado and Citra hops. Then kegged on fresh juiced pineapple puree!

Fermentables

69% - 2-Row - US
9
37
1
Mash
23% - White Wheat - US
3
40
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Bru-1
2
Pellet
Boil
5 min(s)
14
18.0
El Dorado
2
Pellet
Boil
5 min(s)
16
20.5
Citra
2
Pellet
Boil
5 min(s)
12
15.4
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Pineapple Puree
3
lb
Bottle

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
2 oz El Dorado and 2 oz Citra at Whirlpool - 165F for 20 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MomentumBrewing

    Mash temp hit 154.5F

    3/18/2022 5:11:15 PM

Recipe Facts

Pivotal Moment - Pineapple IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 234 per 12oz Calories
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