This recipe has been brewed 1 time(s)
Brew Session: Brother Rizzo's Ale
Rizero
3/13/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Half (2.5gal) in keg and half in bottles. Got 26 * 12oz bottles.
Recipe Facts
Brother Rizzo's Ale
Trappist Single
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 70 min Boil Time
- 1.047 OG
- 1.007 FG
- 26.3 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 8.6° SRM Color
- 73% Efficiency
- 5.1% ABV Alcohol
- 153 per 12oz Calories