Jer caramel glacier Recipe

Recipe Info

Recipe Image

Jer caramel glacier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Wheat - US, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

50% - Caramel Pils - BE
5
35
2
Mash
50% - Wheat - US
5
39
1
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
20.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jer caramel glacier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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