Biere de Garde Recipe

Recipe Info

Recipe Image

Biere de Garde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Belgian Aromatic - BE, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Carafa III - DE, Honey - US, Chinook Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

68% - Pilsner - US
8
34
1
Mash
20% - Munich - Light 10L - US
2.4
35
10
Mash
3% - Belgian Aromatic - BE
0.3
37
32
Mash
3% - Caramel/Crystal 20 - US
0.3
35
20
Mash
3% - Caramel/Crystal 80 - US
0.3
35
80
Mash
0% - Carafa III - DE
0.04
32
525
Mash
4% - Honey - US
0.5
35
1
Late

Hops

Chinook
0.6
Pellet
Boil
70 min(s)
12.1
25.6
Hallertau
0.4
Pellet
Boil
30 min(s)
3.6
3.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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