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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - 2-Row - US
    10% - Vienna - US
    4% - Carapils - Dextrine Malt - US
    11.7 lb kg total fermentables

    Hops

    Southern Cross
    33.2
    Southern Cross
    0.0
    Nelson Sauvin
    6.0
    Nelson Sauvin
    0.0
    200 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Gypsum
    Protafloc granules
    Orange or Lemon peel
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Sasha n Maltes SUMMER PILSNER
    German Pils
    • 60.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 39.2 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 3.5° SRM Color
    • 83% Efficiency
    • 4.8% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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