American IPA Recipe - Haze

Recipe Info

Recipe Image

Haze

by on
All Grain + Extract
4.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Unmalted Wheat - BE, Flaked Oats - US, Acidulated Malt - DE , Dry Malt Extract - Pale Ale - US, Magnum Hops, South African U1/108 Hops, Citra Hops, Azacca Hops, Idaho 7 Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

41% - Dry Malt Extract - Wheat - US
3
50
3
Extract
3% - Lactose - Milk Sugar - US
0.25
41
1
Late
14% - Unmalted Wheat - BE
1
0
2
Mash
14% - Flaked Oats - US
1
0
1
Mash
7% - Acidulated Malt - DE
0.5
0
3
Mash
21% - Dry Malt Extract - Pale Ale - US
1.5
50
6
Extract

Hops

Magnum
1
Pellet
Boil
12 min(s)
14
25.2
South African U1/108
3
Pellet
DryHop
0 day(s)
13
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Azacca
2
Pellet
DryHop
0 day(s)
15.5
0.0
Idaho 7
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze
American IPA
  • 4.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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