MattsNEIPA 2 Recipe

Recipe Info

Recipe Image

MattsNEIPA 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Golden Promise - UK, Pilsner - DE, zamba Hops, El Dorado Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

43% - 2-Row - US
10
37
1
Mash
17% - Flaked Oats - US
4
37
1
Mash
9% - White Wheat - US
2
40
2
Mash
17% - Golden Promise - UK
4
37
3
Mash
13% - Pilsner - DE
3
38
1
Mash

Hops

zamba
4
Pellet
DryHop
4 day(s)
0
0.0
El Dorado
4
Pellet
DryHop
4 day(s)
16
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
Boil
10 min(s)
12.7
18.6
El Dorado
2
Pellet
Boil
10 min(s)
16
23.4

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MattsNEIPA 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.120 OG
  • 1.018 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 13.2% ABV Alcohol
  • 430 per 12oz Calories
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