Brewed on Saturday, 2/20/2022.
Brew water came from filtered Orange County Water.
Had to replace the propane tank hose as the regulator was stuck closed. (quick run to True Value Hardware)
Used cajun cooker and tallboy pot.
Fermentables
90% - 2-Row - US
13
37
5
Mash
3% - Caramel Pils - DE
0.4
34
8
Mash
7% - Crystal 15L - CA
1
34
15
Mash
Hops
Columbus
0.5
Pellet
Boil
30 min(s)
16
18.0
Centennial
0.5
Pellet
Boil
30 min(s)
10.2
11.4
Simcoe
0.5
Pellet
Boil
30 min(s)
13.7
15.4
Columbus
0.5
Pellet
Boil
20 min(s)
16
14.2
Centennial
0.5
Pellet
Boil
20 min(s)
10.2
9.0
Simcoe
0.5
Pellet
Boil
20 min(s)
13.7
12.1
Columbus
1
Pellet
DryHop
0 day(s)
16
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.2
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13.7
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Single Step Infusion
Infusion
158
90 min
Special Instructions
1.Brewed on 2/20/2022 1:30pm to 6:30pm
2.14.5 lbs grain mashed for 90 min at 158F.
3.3.5 gallons Strike water at 178F. Sparge with 4.5 gallons of water at 180F.
4.Adjusted the gravity of water by adding 3 quarts of water at 30 minutes left in boil.
5.Grains, hops and yeast bought from Oshea's Brewing Company.
6.Karen, Chris, Tanys, Katie and Christian in attendance.
7.Use gravity to transfer from brew pot to the fermentor.
8.Actual yeast was WLP090 California Super Yeast - one package.
9.Gravity of the fermentable wort to be 1.079
10.Fermentation vessel is a 6 gallon carboy. Large Krausen layer. Overnight it foamed up into the airlock. Replaced airlock.
11.Fermentation target temperature 67F.
12.30 minutes to chill using semi-planar copper coil and garden hose.
{"RecipeId":101651,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":127813,"Name":"66 - Awesome IPG","Description":"Brewed on Saturday, 2/20/2022. \nBrew water came from filtered Orange County Water. \nHad to replace the propane tank hose as the regulator was stuck closed. (quick run to True Value Hardware)\nUsed cajun cooker and tallboy pot. ","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1645549106720)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07929,"Fg":1.023787,"Srm":10.370078896682319,"Ibu":80.082098672841454,"BgGu":1.0099898937172578,"Abv":7.159887,"Calories":275,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"13","Ppg":"37","L":"5","Use":"Mash","Id":"545270","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.4","Ppg":"34","L":"8","Use":"Mash","Id":"545271","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"15","Use":"Mash","Id":"545272","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"16","Ibu":"17.9601856462657","Id":"567117","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.2","Ibu":"11.4496183494944","Id":"567118","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13.7","Ibu":"15.378408959615","Id":"567119","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"16","Ibu":"14.152936628558","Id":"567120","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.2","Ibu":"9.02249710070571","Id":"567121","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13.7","Ibu":"12.1184519882028","Id":"567122","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"567123","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.2","Ibu":"0","Id":"567124","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13.7","Ibu":"0","Id":"567125","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.7","Id":"151120","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"158","Time":"90","Id":"69939","IngId":"6186","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"170267","Rank":"1","Text":"Brewed on 2/20/2022 1:30pm to 6:30pm"},{"Id":"170250","Rank":"2","Text":"14.5 lbs grain mashed for 90 min at 158F."},{"Id":"170251","Rank":"3","Text":"3.5 gallons Strike water at 178F. Sparge with 4.5 gallons of water at 180F."},{"Id":"170252","Rank":"4","Text":"Adjusted the gravity of water by adding 3 quarts of water at 30 minutes left in boil."},{"Id":"170253","Rank":"5","Text":"Grains, hops and yeast bought from Oshea\u0027s Brewing Company."},{"Id":"170254","Rank":"6","Text":"Karen, Chris, Tanys, Katie and Christian in attendance."},{"Id":"170268","Rank":"7","Text":"Use gravity to transfer from brew pot to the fermentor."},{"Id":"170269","Rank":"8","Text":"Actual yeast was WLP090 California Super Yeast - one package."},{"Id":"170270","Rank":"9","Text":"Gravity of the fermentable wort to be 1.079"},{"Id":"170271","Rank":"10","Text":"Fermentation vessel is a 6 gallon carboy. Large Krausen layer. Overnight it foamed up into the airlock. Replaced airlock."},{"Id":"170272","Rank":"11","Text":"Fermentation target temperature 67F."},{"Id":"170273","Rank":"12","Text":"30 minutes to chill using semi-planar copper coil and garden hose."}]}
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
