This recipe has been brewed 1 time(s)
Brew Session: Rye Zampa
Rizero
2/19/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pitched yeast at 1:08pm @ 74°.
Recipe Facts
Rye Zampa
Specialty IPA - Black IPA
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.017 FG
- 56.9 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 34.6° SRM Color
- 78% Efficiency
- 6.9% ABV Alcohol
- 238 per 12oz Calories