American IPA Recipe - Juicy PA

Recipe Info

Recipe Image

Juicy PA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - DE, Maris Otter Pale - UK, Moutere Hops, Lemon drop Hops, Mangrove Jack's M44 - U.S. West Coast 10 g Homebrew Yeast.

Fermentables

73% - Bohemian Pilsner - DE
4
38
1
Mash
9% - Munich Light - DE
0.5
37
6
Mash
18% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Moutere
15
Pellet
Boil
60 min(s)
16.3
27.0
Lemon drop
30
Pellet
FlameOut
0 min(s)
5.5
0.0
Moutere
25
Pellet
FlameOut
0 min(s)
16.3
0.0
Moutere
30
Pellet
DryHop
3 day(s)
16.3
0.0
Lemon drop
40
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

Mangrove Jack's M44 - U.S. West Coast 10 g
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy PA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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