American IPA Recipe - Thiol High Club

Recipe Info

Recipe Image

Thiol High Club

by on
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, Chit Malt, 2-Row - US, Honey - US, Acidulated Malt - DE , Cascade Ontario Hops, Vic Secret Hops, Escarpment Thiol Libre Homebrew Yeast.

Fermentables

8% - Flaked Wheat - US
3
35
2
Mash
8% - Flaked Oats - US
3
37
1
Mash
6% - Chit Malt
2
0
1
Mash
70% - 2-Row - US
25
37
1
Mash
6% - Honey - US
2
35
1
Late
2% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Cascade Ontario
3
Pellet
Mash
60 min(s)
7
0.0
Cascade Ontario
3
Pellet
Boil
0 min(s)
7
0.0
Cascade Ontario
6
Pellet
FlameOut
0 min(s)
7
0.0
Vic Secret
7
Pellet
DryHop
4 day(s)
17.6
0.0

Yeast

Escarpment Thiol Libre
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 TSP Calcium Chloride at mash
2.
Flame Out hops at 180 C hold for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thiol High Club
American IPA
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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